Chicken Parmesan Risotto
This risotto is our version of a classic chicken Parmesan, made creamy with fast and simple cooking techniques and Minute® Instant Premium Rice.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, diced
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 2/3 cups milk
- 1/4 cup grated Parmesan cheese
- 2 cups Minute® Premium Rice
- 1 large tomato, chopped
Categories
Instructions
This Chicken Parmesan Risotto is comfort food at it’s best! Chicken, Parmesan and tomatoes all work together to give this dish excellent flavor.
Step 1
Heat oil in a large skillet on medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes, or until lightly browned.
Step 2
Add the soup, milk and cheese; mix well. Bring to a boil.
Step 3
Stir in rice and tomato; cover. Reduce heat to low and simmer for 5 minutes, or until chicken is cooked through. Stir before serving.
Categories
Parmesan with Rice
Do you love chicken Parmesan? This Chicken Parmesan Risotto recipe has all the main ingredients of the Italian-American favorite. Plus, with our extra fluffy premium rice, it will not disappoint!
A quick dish, this recipe uses a few tricks to make a speedy risotto in less than 20 minutes. Condensed cream of chicken soup, milk and Parmesan cheese help make this risotto creamy in just a few minutes. The addition of diced tomatoes helps create an authentic, chicken Parmesan flavor.
In fewer than 30 minutes, you’ll have a complete meal combining boneless chicken, our Minute® Instant Premium White Rice and savory tomatoes.
This recipe offers up 4 full servings, making it a great weeknight dinner or Monday night lunch prep. Enjoy it today and make the most of our Minute® Instant Premium White Rice in this and more rice and chicken recipes.
Need something more quick and easy to make? Prepared in the microwave, we recommend you give this Egg Fried Rice recipe a try.
Add Veggies
We suggest you add a burst of veggies for more color and variety! Switch up this Chicken Parmesan Risotto by adding green peas in addition to the fresh tomatoes. To do so, add about 1 cup of frozen peas in Step 3 along with the tomatoes.
