This risotto is our version of a classic chicken Parmesan, made creamy with fast and simple cooking techniques and Minute® Instant Premium Rice.
This Chicken Parmesan Risotto is comfort food at it’s best! Chicken, Parmesan and tomatoes all work together to give this dish excellent flavor.
Heat oil in a large skillet on medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes, or until lightly browned.
Add the soup, milk and cheese; mix well. Bring to a boil.
Stir in rice and tomato; cover. Reduce heat to low and simmer for 5 minutes, or until chicken is cooked through. Stir before serving.
Do you love chicken Parmesan? This Chicken Parmesan Risotto recipe has all the main ingredients of the Italian-American favorite. Plus, with our extra fluffy premium rice, it will not disappoint!
A quick dish, this recipe uses a few tricks to make a speedy risotto in less than 20 minutes. Condensed cream of chicken soup, milk and Parmesan cheese help make this risotto creamy in just a few minutes. The addition of diced tomatoes helps create an authentic, chicken Parmesan flavor.
In fewer than 30 minutes, you’ll have a complete meal combining boneless chicken, our Minute® Instant Premium White Rice and savory tomatoes.
This recipe offers up 4 full servings, making it a great weeknight dinner or Monday night lunch prep. Enjoy it today and make the most of our Minute® Instant Premium White Rice.
We suggest you add a burst of veggies for more color and variety! Switch up this Chicken Parmesan Risotto by adding green peas in addition to the fresh tomatoes. To do so, add about 1 cup of frozen peas in Step 3 along with the tomatoes.