Any night can be taco night with our Easy Chicken and Rice Tacos! Made with Minute® Instant White Rice, chicken, kidney beans, tomatoes and shredded Cheddar, they’re fun to make and full of flavor.
Enjoy taco fun any day of the week with these flavorful and zesty Easy Chicken and Rice Tacos. Perfect for your next meal, topped with the works, the whole family is sure to love them.
Melt butter in a large skillet over medium-high heat. Add chicken and onions. Cook, stirring for 8-10 minutes, until chicken is no longer pink and is cooked through.
Stir in water, tomato sauce and seasoning mix. Bring to a boil. Reduce heat to low and cover. Simmer for 5 minutes.
Add rice and beans and mix well. Cover, remove from heat and let stand for 5 minutes.
Fill taco shells evenly with chicken mixture and top with cheese, lettuce and tomatoes.
Certain foods are just so fun and delicious, that they can make any day a little better. Tacos are certainly one of those foods! If you’ve had a long day at the office, or have spent all day making sure everyone else is where they need to be, the last thing you need is to stress out about mealtime. Keep things quick and hassle-free in the kitchen and treat yourself and your family to these zesty and delicious Easy Chicken and Rice Tacos. Made with Minute® Instant White Rice, this recipe is ready in just 4 easy steps and 30 minutes, making it perfect for lunch or dinner. It really doesn’t get any easier than that!
If you’re not in the mood for chicken or don’t have any on hand, try making this recipe with Mexican chorizo. It pairs perfectly with the other ingredients and will add a hint of spice to the finished dish. Beef fajitas or ground beef also work well.
Serve this dish with Mexican Rice for an authentic Taco Tuesday meal at home – or switch things up by serving this Asian-inspired Pork Fried Rice with Egg on the side. Make things a touch spicier by adding pickled jalapeños or by mixing in a bit of your favorite hot sauce with the tomato sauce.