Roasted Stuffed Poblano Peppers

For a quick and delicious meal, try these Roasted Stuffed Poblano Peppers. Packed with cheese, spices, and roasted to perfection, they’re a tasty and satisfying option!

(7 votes, average: 2.43 out of 5)

Roasted Stuffed Poblano Peppers

Cooking time PREP TIME 3 mins
Cooking time COOK TIME 17 mins
Servings SERVES 2
Ready in TOTAL TIME 20 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 17 mins
Ready in
TOTAL TIME 20 mins


  • 1 Minute® Spanish Rice Cup
  • 1 tbsp olive oil
  • 2 poblano pepper
  • ½ cup ground chorizo
  • 1 tsp cumin powder
  • ¼ cup canned black beans, drained
  • 2 tbsp onion, diced
  • ½ cup Mexican blend cheese, shredded
  • Creamy green sauce (if desired)
  • Chopped cilantro (if desired)


  • For a taste of Mexican cuisine, try these Roasted Stuffed Poblano Peppers. Filled with flavorful chorizo, black beans, and melted cheese, it’s a meal that truly satisfies!

    Step 1

  • Preheat grill to high. Rub olive oil over poblano peppers.

    Step 2

  • Place pepper on grill for 3 minutes per side. Place cooked peppers into a gallon sized storage bag. Let sit for 10 minutes.

    Step 3

  • Heat a medium pan over medium high heat. Add chorizo, cumin, black beans, and onion to the pan, and cook for 10 minutes. 

    Step 4

  • Heat rice according to package directions.

    Step 5

  • In a bowl, mix chorizo mixture with rice.

    Step 6

  • Once peppers have cooled, peel the skin off each pepper. Slice one side open and remove seeds. 

    Step 7

  • Spoon rice mixture into poblanos. Top with cheese, and if using garnish drizzle with green sauce and sprinkle cilantro.

    Recipe Tip

    To make a homemade creamy green sauce: Add ½ cup sour cream, ¼ cup cilantro, ½ jalapeño (remove seeds for less heat), 1 roasted tomatillo, and ½ tsp salt in a blender.

A Flavorful Fiesta

Treat yourself to the vibrant flavors of Mexican cuisine with our Roasted Stuffed Poblano Peppers. This dish features the bold combination of chorizo, black beans, and a blend of spices, all brought together with the convenience of Minute® Spanish Rice Cup. This Rice Cup adds an authentic touch with its seasoned, fluffy rice, perfectly complementing the savory filling. In just 20 minutes, you can have a delightful and satisfying meal that’s sure to impress.

Perfect for a quick dinner or a festive gathering, these stuffed poblanos are easy to prepare and full of flavor. Simply roast the peppers, cook the chorizo mixture, and combine with the Minute® Spanish Rice Cup. The result is a deliciously stuffed pepper, topped with melted cheese and garnished with creamy green sauce and cilantro for an extra burst of flavor. Whether you’re cooking for yourself or for a crowd, this recipe is a surefire hit.

Tasty Pairings

To complete your meal, consider adding these tasty sides and toppings:

  • Guacamole: Adds a creamy, rich texture that pairs well with the spicy stuffing.
  • Pico de Gallo: A fresh, zesty salsa that brings a bright contrast to the savory peppers.
  • Corn Salad: A sweet and tangy side that enhances the overall meal experience.
  • Sour Cream: A cool and creamy topping to balance the heat from the chorizo.
  • Tortilla Chips: Perfect for scooping up any extra filling or simply enjoying alongside the meal.

These additions will elevate your Roasted Stuffed Poblano Peppers, creating a complete and satisfying Mexican-inspired meal. Enjoy the bold flavors and ease of preparation with the help of Minute® Spanish Rice Cup, making every bite a delightful experience.

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