Salted Caramel Rice Pudding Ice Cream Pie

Our festive and delicious Salted Caramel Rice Pudding Ice Cream Pie makes a fabulous make-ahead dessert for summer barbecues!

(2 votes, average: 3.50 out of 5)

Salted Caramel Rice Pudding Ice Cream Pie

Cooking time PREP TIME 10 mins
Cooking time COOK TIME 10 mins
Servings SERVES 12
Ready in TOTAL TIME 20 mins (+ 4 hours chilling time)
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 12
Ready in
TOTAL TIME 20 mins (+ 4 hours chilling time)

Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/2 cups water
  • 1 1/2 cups Minute® Instant Jasmine Rice
  • 3/4 cup + 2 tbsp dulce de leche
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 9” chocolate cookie crumb pie crust

Instructions

  • What better way to cool off from the summer heat than with a delicious ice cream pie? With a chocolate cookie crumb pie crust filled with salted caramel rice pudding ice cream, you’ll want to enjoy this dessert all-year round! For best results, use our aromatic Minute® Instant Jasmine Rice in this recipe.

    Step 1

  • Combine cream and water in a medium saucepan over medium-high heat; bring to a boil, stirring often.

    Step 2

  • Stir in rice and 3/4 cup dulce de leche. Reduce heat to medium-low. Cook, stirring constantly, for 8-10 minutes, or until rice is very tender and mixture has thickened. Stir in vanilla, cinnamon and sea salt. Let cool slightly.

    Step 3

  • Spoon rice pudding mixture into pie crust; smooth top. Drizzle with remaining dulce de leche. Freeze for 4 to 6 hours, or until firm.

    Step 4

  • To serve, let stand at room temperature for 10 minutes, or until softened slightly.

    Recipe Tip

    If desired, serve pie with a dollop of whipped cream. Or, sprinkle with toffee bits and chopped nuts, such as pecans, almonds or cashews.

Perfect Combination

When it comes to delicious desserts, there’s no such thing as too much caramel, or dulce de leche! This rice pudding ice cream pie is a decadent yet simple treat! The best part is that you can make the ice cream filling without an ice cream machine. Simply prepare your creamy dulce de leche rice pudding, fill your crust and freeze!

This tasty treat is perfect for anyone with a sweet tooth who is struggling to decide whether they want rice pudding, ice cream or pie. With this dessert, you can have it all! Keep this pie in the fridge or freezer for whenever you want a little slice or share it with friends and family at your next get-together or barbecue.

Add it to your list of great holiday desserts for Memorial Day or any other event you celebrate.

Variations

If you’re looking for a similar, all-in-one dessert, we have a few for you to try. Start with our Summer Berry Rice Pudding Crumble or our Churro Rice Pudding with cinnamon and sugar. If you’re a fan of coffee, you’ll want to finish off your meal with our delicious Coffee Breakfast Rice Pudding.