Salted Caramel Rice Pudding Ice Cream Pie

This festive and delicious Salted Caramel Rice Pudding Ice Cream Pie makes a fabulous make-ahead dessert for summer barbecues!

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Salted Caramel Rice Pudding Ice Cream Pie

Cooking time PREP TIME 15 mins
Cooking time COOK TIME 10 mins
Servings SERVES 12
Ready in TOTAL TIME 25 mins (+ 4 hours standing time)
Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 12
Ready in
TOTAL TIME 25 mins (+ 4 hours standing time)

Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/2 cups water
  • 1 1/2 cups Minute® Instant Jasmine Rice
  • 3/4 cup + 2 tbsp dulce de leche
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 9” chocolate cookie crumb pie crust

Instructions

  • What better way to cool off from the summer heat than with a delicious ice cream pie? With a chocolate cookie crumb pie crust filled with salted caramel rice pudding ice cream, you’ll be wanting to save this dessert for an all-year treat. Use aromatic Minute® Instant Jasmine Rice for best results.

    Step 1

  • In saucepan, combine cream and water; bring to boil over medium-high heat, stirring often.

    Step 2

  • Stir in jasmine rice and 3/4 cup dulce de leche. Reduce heat to medium-low; cook, stirring constantly, for 8 to 10 minutes or until rice is very tender and mixture is thickened. Stir in vanilla, cinnamon and sea salt. Let cool slightly.

    Step 3

  • Spoon rice pudding mixture into pie crust; smooth top. Drizzle with remaining dulce de leche. Freeze for 4 to 6 hours or until firm.

    Step 4

  • To serve, let stand at room temperature for 10 minutes or until softened slightly.

    Serving Tip

    If desired, serve pie with a dollop of whipped cream; sprinkle with toffee bits, and chopped nuts, such as pecans, almonds or cashews.

Perfect Combination

When it comes to delicious desserts, there is no such thing as too much caramel, or dulce de leche! This rice pudding ice cream pie is a decadent yet simple to make treat! And, the best part is that you can make the ice cream filling without an ice cream machine. Simply prepare your creamy dulce de leche rice pudding, fill your crust and freeze.

This tasty treat is perfect for anyone who has a sweet tooth and is struggling to decide whether they want rice pudding, ice cream or a pie! Why not have it all? Keep it in the fridge or freezer for whenever you want a little slice or share with friends and family at your next get-together or barbecue.

Add it to your list of great holiday desserts for Memorial Day or any other event you choose.

Variations

If you are looking for a similar, all-in-one dessert, you can try this Summer Berry Rice Pudding Crumble, cinnamon and sugar Churro Rice Pudding or if you’re a fan of coffee, finish off your meal with Coffee Breakfast Rice Pudding.