Classic Rice Salad

The Classic Rice Salad is a tasty light option for any occasion as a side dish, appetizer, lunch, or snack! It’s quick, easy, and delicious.

Prep Time:

3-15 Minutes

Total Time:

15 Minutes

Serves:

6

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Ingredients

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Instructions

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  • Prepare rice according to package directions.

  • Mix all ingredients. Chill.

  • Serve on fresh lettuce leaves for a delightful crunch.


Recipe Tips

For perfect hard-cooked eggs, place the eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by at least 1 inch. Cover and bring to a boil over high Heat. Remove from the heat. Let eggs stand, covered, in the hot water 15 to 17 minutes. Immediately pour off the water; cover the eggs with cold water or ice water and let stand until completely cooled before peeling.

Tags

Lunch
American
Vegetarian
Quick and Easy
Salads
3-15 Minutes
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