If you’re craving a cookout, learn how to make this Barbeque Fried Chicken recipe in less than 10 minutes with Minute® Ready to Serve White Rice.
In less than 10 minutes you can have delicious BBQ chicken served with our own Minute® Ready to Serve White Rice.
Heat rice according to package directions.
In a small, microwave-safe bowl, combine chicken and barbecue sauce. Microwave on HIGH for 2-3 minutes.
Add corn. Microwave for an additional minute.
Serve rice topped with chicken mixture.
Although you can buy your breaded chicken tenders from the supermarket, it’s not actually that difficult to make them yourself at home. With this method you can make a nice crunchy bread coating that will stay put on your chicken no matter what.
Before cooking your chicken we need to make sure that it is dry first. We can do this either by patting it down with paper towels or leaving it in the refrigerator uncovered until it dries out. From there, season your chicken with salt and pepper then cover in flour. Next dip the chicken in a bowl of beaten eggs. Once the chicken has been coated, you can cover with breadcrumbs, for best results leave in the refrigerator for around 30 minutes before cooking.
Once you have mastered making your breaded chicken, check out this Southwest Chicken With Corn and Rice recipe.
This recipe uses barbeque sauce to provide a sweet tangy taste. Barbeque sauce is great for providing your meals with sweet, sour, smoky and spicy flavors depending on the type you use. For another recipe which uses barbeque sauce, learn how to make this BBQ Tempeh Ribs Rice Bowl.
To thaw out your frozen corn you can put it into a strainer or a colander and run under cool water until thawed. Alternatively you can also put your frozen corn into a resealable bag and submerge in water until it has thawed. Now you know how to properly thaw out your frozen corn you can make plenty of other recipes like this Creamed Corn and Jalapeno Chicken Rice.