BBQ Brisket Plate

Who needs a big cookout with this quick and easy BBQ Brisket Plate made with baked beans and Minute® Ready to Serve White Rice!

(26 votes, average: 1.73 out of 5)
Cooking time PREP TIME 3 mins
Cooking time COOK TIME 3 mins
Servings SERVES 1
Ready in TOTAL TIME 6 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 3 mins
Ready in


  • 1 cup Minute® Ready to Serve White Rice
  • 3/4 oz sliced, cooked brisket
  • 1/2 tbsp barbecue sauce
  • 1/4 cup baked beans
  • sliced pickles and onions


  • Get ready to enjoy this BBQ Brisket Plate, served with Minute®  Ready to Serve White Rice and baked beans.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Combine brisket and sauce in a small, microwave-safe bowl. Microwave on HIGH for 1-2 minutes.

    Step 3

  • Add beans and microwave for 30-60 seconds, until heated through.

    Step 4

  • Serve brisket and beans over rice, garnished with pickles and onions.

What is Brisket?

Beef brisket is cut from the lower chest area of a cow. Since it is not a particularly tender cut, it is usually braised, roasted or smoked to soften it up while giving it incredible flavor. Due to its rough texture, it’s better to slow cook brisket at a low temperature.

Make Your own Barbeque Sauce

You can make your own barbeque sauce in no time at all by mixing together ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, stone house seasoning, lemon juice and hot sauce.

For best results, you will want to heat the mixture and then leave it to simmer for around 10 minutes. Once you have mastered making your own barbeque sauce, why not try making this BBQ Tempeh Ribs Rice Bowl.

What are Baked Beans

Although commonly referred to as baked, these beans are actually stewed. Baked beans are typically made using navy beans (which are native to North America) that are stewed in a tomato-based sauce. They are particularly enjoyed in the UK and make up a big part of the classic English breakfast.

Different Types of Pickles

Pickles can be prepared using different methods, including quick-pickling, salt-brining, vinegar-brining, and fermenting. Each of these methods affects the way that the pickles absorb the brine which leads to a difference in texture and flavor of the final products. Perhaps the most well known variety is the dill pickle, however there are plenty of other types of pickles, such as gherkins and bread and butter pickles, which are commonly found in sandwiches.

Try mixing some pickles into a dish like this Bloody Mary Rice Salad to figure out which one is the best for you.

Other Meal Inspiration

If you’re looking for something new to cook, why not learn how to make this Mexican Rice Recipe.

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