BBQ Chicken and Rice Dinner

This original recipe has been improved throughout generations; a quick and easy-to-prepare dinner-time dish.

(14 votes, average: 3.00 out of 5)

BBQ Chicken and Rice Dinner

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 15 mins
Servings SERVES 4
Ready in TOTAL TIME 20 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 15 mins
Servings
SERVES 4
Ready in
TOTAL TIME 20 mins

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb boneless, skinless chicken breast (about 4)
  • 2 cups water
  • 3/4 cup barbecue sauce, divided
  • 1 cup frozen or canned whole kernel corn, drained
  • 2 cups Minute® White Rice

Instructions

  • Step 1

  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken. Cook for 4 minutes on each side, or until cooked through. Remove from skillet; cover to keep warm.

    Step 2

  • Add water, 1/2 cup of barbecue sauce and corn to skillet. Bring to a boil.

    Step 3

  • Stir in rice. Top with chicken; cover. Reduce heat to low; cook for 5 minutes. Remove chicken to a plate and slice. Serve rice, topped with chicken and remaining 1/4 cup barbecue sauce.

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