Salsa Verde Chicken and Rice
Put your pantry staples to good use by preparing Salsa Verde Chicken and Rice: flavorful meal that’ll be ready in a flash!
Ingredients
- 1 cup Minute® Ready to Serve Jalapeño Rice
- ¼ cup frozen corn, thawed
- 2 tablespoons green salsa or green enchilada sauce
- ½ cup cooked chicken, chopped
- 2 tablespoons shredded Monterrey Jack cheese
Categories
Instructions
Step 1
Heat rice according to package directions.
Step 2
In a small serving dish combine corn, salsa, chicken and rice.
Step 3
Add cheese and microwave 30 seconds. Stir and serve.
Tip
Top with a dollop of sour cream and sliced green onions.
