Salsa Verde Chicken and Rice

Put your pantry staples to good use by preparing Salsa Verde Chicken and Rice: flavorful meal that’ll be ready in a flash!

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Salsa Verde Chicken and Rice

Cooking time PREP TIME 2 mins
Cooking time COOK TIME 2 mins
Servings SERVES 1
Ready in TOTAL TIME 4 mins
Cooking time
PREP TIME 2 mins
Cooking time
COOK TIME 2 mins
Servings
SERVES 1
Ready in
TOTAL TIME 4 mins

Ingredients

  • 1 cup Minute® Ready to Serve Jalapeño Rice
  • ¼ cup frozen corn, thawed
  • 2 tablespoons green salsa or green enchilada sauce
  • ½ cup cooked chicken, chopped
  • 2 tablespoons shredded Monterrey Jack cheese

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • In a small serving dish combine corn, salsa, chicken and rice.

    Step 3

  • Add cheese and microwave 30 seconds.  Stir and serve.

    Tip

    Top with a dollop of sour cream and sliced green onions.

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