Shrimp and Corn Risotto

Shrimp and Corn Risotto combines a fresh blend of chopped basil, baby spinach, roma tomatoes and parmesan cheese.

Prep Time:

-

Total Time:

20 Minutes

Serves:

4

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Ingredients

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Instructions

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  • Melt butter in a large saucepan over medium heat.

  • Sauté onions until softened, about 2 minutes. Add garlic, rice, basil and pepper. Continue to sauté until all rice grains are well coated.

  • Stir in half of the chicken broth and cook and Stir until most of the broth is absorbed. Add remaining broth, Stirring constantly until all broth is absorbed. Continue to Stir until rice is tender.

  • Stir in shrimp, spinach, corn, tomato, Parmesan and milk. Cook just until spinach is wilted and cheese is melted.


Tags

Seafood
Dinner
Main Dish
Italian
16-30 Minutes
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