Bloody Mary Rice Salad

Believe it or not, this recipe takes all the best flavors of your favorite Bloody Mary cocktail and combines them with rice for a delicious salad.

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Cooking time PREP TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins
Cooking time
PREP TIME 5 mins
Servings
SERVES 1
Ready in
TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
  • 1/2 cup halved grape tomatoes
  • 1 stalk celery, thinly sliced
  • 2 tbsp Italian dressing
  • 1 tsp horseradish sauce
  • 1/2 tsp Worcestershire sauce
  • Pinch celery seasoning (optional)

Instructions

  • All the flavors you love from your favorite Bloody Mary cocktail are reinvented here as a fresh and tasty rice salad.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Toss together rice, tomatoes, celery, dressing, horseradish, Worcestershire and celery seasoning, if using, in a medium bowl. Toss well to combine. Let stand for 5 minutes.

Serve Me One Of Those

We’ve done it! Our chefs have managed to capture the delicious tastes of your favorite cocktail in a rice salad — minus the vodka, of course! Our Minute® Ready to Serve Cilantro & Lime Jasmine Rice, ready in just 90 seconds, gives this dish that citrus zing the beloved cocktail is known for.

This quick rice is perfect for making a tasty salad in minutes to bring with to the office, enjoy at home or serve as a simple dinner side. The best part about this recipe is that you probably already have all the ingredients for it in your kitchen. All you need is Italian dressing, celery sticks, a few grape tomatoes, a bit of horseradish and Worcestershire sauce!

Of course, if you’re the type of person who likes their cocktail spicy, feel free to drizzle your salad with a bit of hot sauce for a classic, peppery kick. If you have other common Bloody Mary ingredients on hand, feel free to toss them in, as well. Green olives, cocktail onions, carrot sticks, dill pickles and lemon or lime juice all work well here. Try different toppings to really make this dish your own.

“Hair of the Dog”

As this is a typical “hair of the dog’’ drink, feel free to serve it for a breakfast-themed brunch or lunch alongside a Brown Rice Frittata with Bacon and Edamame.