Brown Rice Frittata with Bacon and Edamame

Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame.

Prep Time:

5 minutes

Total Time:

30 minutes

Serves:

6 to 8

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Ingredients

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Instructions

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  • Prepare rice according to package directions. Preheat oven to 400° F.

  • While rice cooks, saute bacon pieces in a 10-inch ovenproof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.

  • Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes more.

  • Mix together the scallion greens with the remaining 1/4 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.


Tags

Pork
Whole Grain
Breakfast
Italian
Instant
Brown Rice
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