Soy Glazed Salmon with Pineapple Rice

Make your own sesame and soy-glazed baked salmon topped with pineapple and green onions over a bed of whole grain Brown Rice.

Prep Time:

-

Total Time:

25 minutes

Serves:

4

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Ingredients

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Instructions

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  • Preheat oven to 400°F.

  • Line a 13x9-inch baking pan with aluminum foil; coat foil with non-stick cooking spray.

  • Chop pineapple chunks, set aside.

  • Prepare rice according to package directions; stir in chopped pineapple.

  • Combine reserved pineapple juice, soy sauce, sesame oil and ginger in a medium bowl; place salmon filets on prepared baking pan.

  • Brush filets with sauce. Bake 10 minutes, or until desired doneness.

  • Combine remaining sauce, cornstarch and water in a small saucepan; bring to boil, stirring constantly until sauce thickens.

  • Reduce heat and simmer 2 minutes.

  • Serve salmon and sauce over pineapple rice. Garnish with green onions and sesame seeds, if desired.


Tags

Seafood
Asian
Main Dish
Whole Grain
16-30 Minutes
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