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Teriyaki Salmon and Rice Packets
No hassle dinner tonight! Use this Teriyaki Salmon and Rice Packets and assemble your dinner quickly for a great meal.
Prep Time:
-
Total Time:
30 minutes
Serves:
4
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Ingredients
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Instructions
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Pour 1/2 cup of the marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with marinade. Refrigerate 10 minutes to marinate.
Preheat grill to medium-high heat. Remove salmon from plastic bags; discard marinade.
Place 1 salmon fillet on center of each of four 18x12 inch sheet of heavy duty foil.
Combine remaining 1/4 cup marinade, rice, water and vegetables; and spoon evenly over salmon.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Grill 15 minutes or until salmon flakes easily with fork. Cut slits in foil to release steam before opening each packet.
Recipe Tips
Use your oven: Assemble packets as directed. Preheat oven to 350ºF. Place packets in single layer in a large baking pan. Bake 20 minutes or until salmon flakes easily with fork. When done, cut slits in foil to release steam before opening each packet
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