Ginger Seared Salmon

This savory Ginger Seared Salmon served over a bed of brown rice is a delicious way to end a long day or enjoy at lunch time.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Cook rice with 2-1/4 cups of the water as directed on package.

  • Meanwhile, cook and stir onions and ginger root in hot oil in large nonstick skillet on medium heat 3 minutes.

  • Add salmon, flesh side down. Increase heat to high. Cook 2 minutes to sear.

  • Reduce heat to medium-low. Turn salmon over; sprinkle with salad dressing mix. Top with vegetables.

  • Stir in remaining 1/4 cup water; cover. Cook an Additional 7 to 10 minutes or until salmon flakes easily with fork.

  • Serve over rice topped with sauce from skillet.


Tags

Seafood
Dinner
Asian
Whole Grain
16-30 Minutes
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