Jambalaya Skillet

This Jambalaya Skillet is a traditinal Louisiana dish made with rice and loaded with shrimp, chicken, sausage, green bell peppers and creole seasoning.

Prep Time:

-

Total Time:

-

Serves:

6

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Ingredients

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Instructions

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  • Heat oil in large nonstick skillet over medium-high heat. Add bell peppers, onions and celery; Cook and stir until crisp-tender.

  • Toss chicken with 1 tablespoon seasoning. Add to skillet. Cook and stir 2 to 3 minutes or until cooked through.

  • Add sausage, tomatoes, water, tomato sauce, shrimp and remaining 1 tablespoon seasoning; mix well. Bring to a boil. Stir in rice; cover. Simmer 5 minutes.

  • Remove from heat. Let stand 5 minutes. Fluff with fork.


Recipe Tips

Omit 1 tablespoon Creole seasoning. Substitute 2 packages (6 ounces each) grilled chicken breast strips for fresh chicken strips. Cook and Stir bell pepper, onions, celery and chicken breast strips in hot oil until vegetables are crisp-tender. Continue as directed.

Tags

Seafood
Pork
Chicken
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