Sure to please, this comforting Vegetarian Chili with Rice and Quinoa is made with chili beans and diced tomatoes, and is topped with Cheddar cheese.
This delicious Vegetarian Chili with Rice and Quinoa has it all — hearty Minute® Instant Rice & Quinoa, beans and diced tomatoes seasoned with a chili mix, and shredded Cheddar cheese. Best of all? It’s easy to make and is ready in minutes, saving you both time and dishes.
Prepare rice and quinoa according to package directions.
In a large, microwave-safe dish, combine diced tomatoes, beans and chili seasoning mix.
Microwave on HIGH for 3 minutes, or until heated through.
Stir in cooked rice and quinoa.
Top with cheese, if using.
For added flavor, substitute vegetable broth for water when preparing the rice and quinoa.
If you’ve been searching for that perfect Vegetarian Chili recipe, this is it! Minute® Rice has found the perfect combination of ingredients and paired it with convenience for a delicious pot of chili that’s ready in just 15 minutes. Keep this recipe handy for a hearty and comforting weekend or weeknight meal.
If you think that chili sounds great, but you don’t have the time to make it, we’ve got a surprise for you! With Minute® Instant Rice & Quinoa, you don’t need to wait long. All this recipe requires is some prepared Minute® Instant Rice & Quinoa, canned chili-style beans, tomatoes and chili seasoning mix. Once it’s ready, serve this warming dinner topped with your favorite cheese, alongside a piece of cornbread or some Quinoa and Sausage Breakfast Muffins.
Did you know rice and beans form a complete protein when served together? Continue exploring this amazing ingredient combination by trying this Red Beans and Rice recipe!
For something with more Latin American flavor, learn how to make our Mexican Rice Recipe.