Make our Pork Medallions with Apricot Glaze and Jasmine Rice and enjoy a masterpiece of tangy apricot sauce, savory pork and fragrant jasmine rice that’s ready in just 20 minutes.
Liven up dinner time with this recipe for pork in a rich apricot glaze, served over a bed of jasmine rice. A complete, family-friendly meal that’s ready in no time, there’s no denying this is one incredible recipe!
Prepare rice according to package directions.
Meanwhile, rub pork with garlic. Slice into 3/4-inch pieces.
Heat oil in a large skillet over medium heat. Add pork medallions, and cook until browned on
both sides, about 3-5 minutes. Remove from skillet.
Add broth and jam to skillet.
Stir water and cornstarch together in a small bowl. Add to skillet. Increase heat, and bring mixture to a boil, stirring constantly. Continue to boil for 1 minute, until sauce thickens.
Serve cooked rice topped with pork and sauce. Garnish with thyme.
Try our recipe for Pork Medallions with Apricot Glaze and Jasmine Rice and enjoy a fast, homemade meal in just 20 minutes. With seasoned pork and a delicious sauce made of tangy apricot jam, chicken broth and herbs, this dish is full of flavor.
Pork and thyme are essential to rounding out this dish, adding umami and the type of robust flavor you want from your dinner. A touch of cornstarch helps create the ideal consistency for the sweet apricot glaze.
Made with our Minute® Instant Jasmine Rice, this recipe shines thanks to the quick-cooking, quality grains. Since it only takes a half-hour to prepare, this rice dish leaves you time to worry about more important things, like whether to have seconds or to save this dish for lunch the next day. Decisions, decisions!
For more hearty and comforting meals, take a look at our recipe section! Next, try a delicious Cajun-inspired Red Beans and Rice dish. If you are looking for an easy weeknight meal, try our Cheesy Chicken and Rice Recipe with Broccoli.