Pork Medallions with Apricot Glaze

Try these Pork Medallions with an Apricot Glaze and serve over a bed of rice. A complete family friendly meal that will be ready in no time.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Prepare rice according to package directions.

  • Rub pork with garlic. Slice into 3/4 inch pieces.

  • Heat oil in a large skillet over medium heat.

  • Add pork medallions and Brown on both sides. Remove from skillet.

  • Add broth and jam to skillet.

  • Combine cornstarch and water and add to skillet.

  • Increase heat and bring mixture to a boil, stirring constantly.

  • Continue to boil 1 minute, until sauce thickens.

  • Serve Cooked rice topped with pork and sauce. Garnish with thyme, if desired.


Tags

Pork
Dinner
Main Dish
16-30 Minutes
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