Make our Pork Medallions with Apricot Glaze and Jasmine Rice for a 30-minute masterpiece of tangy apricot sauce, savory pork and fragrant jasmine rice.
Try this recipe for pork with a rich apricot glaze served over a bed of jasmine rice. A complete, family-friendly meal that’s ready in no time, there’s no denying this is one incredible recipe!
Prepare rice according to package directions.
Rub pork with garlic. Slice into 3/4 inch pieces.
Heat oil in a large skillet over medium heat. Add pork medallions and sauté until browned on both sides, about 3-5 minutes. Remove from skillet.
Add broth and jam to skillet.
Combine water and cornstarch and add to skillet. Increase heat and bring mixture to a boil, stirring constantly. Continue to boil for 1 minute, until sauce thickens.
Serve cooked rice topped with pork and sauce. Garnish with thyme.
Try our recipe for Pork Medallions with Apricot Glaze and Jasmine Rice and enjoy a fast, homemade meal in just 30 minutes. With seasoned pork and a savory sauce made of tangy, apricot jam, chicken broth and herbs, this dish is full of flavor.
Pork and thyme are essential to rounding out this dish, adding a touch of umami and the type of robust flavor you want from your dinner. A touch of cornstarch helps create the ideal consistency for the sweet apricot glaze.
Made with our Minute® Instant Jasmine Rice, this recipe shines thanks to the quick-cooking, quality grains. Since it only takes a half-hour to prepare, this rice dish leaves you time to worry about more important things, like whether to have seconds or to save this dish for lunch the next day. Decisions, decisions!