Mango Sticky Rice

This fruity mango rice with coconut milk is a rich and creamy dish that makes a quick, delicious breakfast or dessert!

(50 votes, average: 3.90 out of 5)
Cooking time PREP TIME 2 minutes
Cooking time COOK TIME 2 minutes
Servings SERVES 1
Ready in TOTAL TIME 4 minutes
Cooking time
PREP TIME 2 minutes
Cooking time
COOK TIME 2 minutes
Servings
SERVES 1
Ready in
TOTAL TIME 4 minutes

Ingredients

  • 1 cup Minute® Jasmine Rice Cups
  • 1/4 cup canned coconut milk
  • 1/2 cup diced fresh mango
  • 1/2 tsp sesame seeds, toasted
  • 1/8 tsp ground cinnamon

Instructions

  • Indulge in something quick and convenient like this simple sticky rice recipe prepared in just 4 minutes with Minute® Ready to Serve Jasmine Rice.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • In a microwave-safe bowl, microwave coconut milk on HIGH for 20-30 seconds or until warmed through.

    Step 3

  • Stir in rice and mango. Garnish with sesame seeds and cinnamon.

    Recipe Tip

    Leftover coconut milk can be covered tightly and refrigerated for up to 5 days.

Recipe Video

Shortcut Thai Sticky Rice

When you’re craving something rich, creamy and delicious, this shortcut Mango Sticky Rice is ideal! It offers up all the delicious flavors you love, in minutes. What’s our secret? Aromatic Minute® Ready to Serve Jasmine Rice that heats up in the microwave in just 1 minute. This recipe is perfect for a single serving dessert, however, if you’d like to make enough to share, simply double or triple the ingredient amounts.

Combined with creamy, warm coconut milk, the rice grains stick together for a delicious, pudding-like dessert. Topped with tropical mango, crunchy sesame seeds and cinnamon, it’s a delicious treat you won’t be able to resist. Save this recipe idea for a quick, fruity and filling breakfast, a snack or a dinnertime dessert.

While the traditional recipe includes mango, if you prefer other fruit, swap in pineapple, berries, banana, kiwi or oranges.

How to Identify Fresh, Ripe Mango

For best results, we suggest using sweet fresh mango for this dessert. However, how can you tell if a mango is ripe to eat or not? While the color of a mango might not be the best way of telling its ripeness, it often emits a slightly sweet and fragrant aroma when ready. Also, if you gently apply pressure and if it is firm, it might need a little longer, but if it is subtly soft, it is ready. If it is too squishy, it might be overripe.

More Tropical Desserts

If you’re craving more tropical-inspired dessert ideas why not try this Triple Coconut Lime Rice Pudding. Or, maybe you’d prefer a baked dessert like these cookie-inspired Coconut Pineapple Clusters with chocolate chips.

Looking for some more meal inspiration? Try our Rice-Stuffed Eggplant Parmesan.

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