Coconut Pineapple Rice Popsicles

With tropical flavors, this refreshing frozen treat will help beat the summer heat in a very delicious way.

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Coconut Pineapple Rice Popsicles

Cooking time PREP TIME 8 mins
Cooking time COOK TIME 1 min
Servings SERVES 4
Ready in TOTAL TIME 9 mins (+ 4 hours standing time)
Cooking time
PREP TIME 8 mins
Cooking time
COOK TIME 1 min
Servings
SERVES 4
Ready in
TOTAL TIME 9 mins (+ 4 hours standing time)

Ingredients

  • 1 cup Minute® Ready to Serve Basmati Rice
  • 1 can (5.4 oz) coconut milk
  • 2 tbsp liquid honey
  • 1/2 cup pineapple, diced
  • 2 tbsp sweetened flaked coconut

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • In large measuring cup, stir together rice, coconut milk and honey until blended. Stir in pineapple and coconut.

    Step 3

  • Divide mixture among four 1/2-cup popsicle molds. Freeze for 4 to 6 hours or until completely frozen.

    Recipe Tips

    If desired, add 1/4 tsp vanilla extract or almond extract in Step 2.

    For piña colada–flavored popsicles, add 2 tbsp freshly squeeze lime juice and 1/2 tsp rum extract in Step 2.

    Fresh, frozen or canned pineapple can all be used for this recipe.

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