Quinoa and Brown Rice with Stir Fried Vegetables

Learn how to make this quick and tasty recipe for Stir Fried Vegetables recipe made with Minute® Ready to Serve Brown Rice & Quinoa.

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Quinoa and Brown Rice with Stir Fried Vegetables

Cooking time PREP TIME 3 mins
Cooking time COOK TIME 4 mins
Servings SERVES 1
Ready in TOTAL TIME 7 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 4 mins
Servings
SERVES 1
Ready in
TOTAL TIME 7 mins

Ingredients

  • 1 cup Minute® Ready to Serve Brown Rice & Quinoa
  • 1 tbsp sesame oil
  • 1 clove garlic, crushed
  • 1 baby bok choy, quartered
  • 1/2 cup snow peas
  • 1 tbsp soy sauce

Instructions

  • Step1

    Heat rice according to package directions.

    Step 2

    Heat oil in a small skillet, over medium heat. Add garlic and sauté for 1 minute.

    Step 3

    Add bok choy and snow peas to pan. Sauté for 2 minutes.

    Step 4

    Add soy sauce and stir to combine. Serve over rice.

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