Quinoa and Brown Rice with Stir Fried Vegetables
Learn how to make this quick and tasty recipe for Stir Fried Vegetables recipe made with Minute® Ready to Serve Brown Rice & Quinoa.
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice & Quinoa
- 1 tbsp sesame oil
- 1 clove garlic, crushed
- 1 baby bok choy, quartered
- 1/2 cup snow peas
- 1 tbsp soy sauce
Categories
Instructions
Step1
Heat rice according to package directions.
Step 2
Heat oil in a small skillet, over medium heat. Add garlic and sauté for 1 minute.
Step 3
Add bok choy and snow peas to pan. Sauté for 2 minutes.
Step 4
Add soy sauce and stir to combine. Serve over rice.
