Pad Kra Pao

Try your hand at this classic Thai recipe. Easy to make for a crowd, too, if you are looking to impress your friends!

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Cooking time PREP TIME 3 mins
Cooking time COOK TIME 6 mins
Servings SERVES 2
Ready in TOTAL TIME 9 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 6 mins
Servings
SERVES 2
Ready in
TOTAL TIME 9 mins

Ingredients

  • 1 cup Minute® Ready to Serve Jasmine Rice
  • 1 Tbsp canola oil
  • 1/2 lb ground pork
  • 1/2 cup sliced red onion
  • 2 Thai chilies, chopped
  • 1 clove garlic, crushed
  • 1/4 cup chopped Thai basil
  • 1 Tbsp fish sauce
  • 1 Tbsp oyster sauce
  • 1 fried egg (optional)

Instructions

  • Step 1

    Heat rice according to package directions.

    Step 2

    Heat oil in a medium skillet over high heat. Add pork and cook, stirring occasionally, until browned, 3-4 minutes.

    Step 3

    Add onion, chilies, and garlic. Cook for 2 minutes.

    Step 4

    Stir in Thai basil, fish sauce and oyster sauce.

    Step 5

    Serve pork mixture over rice, topped with fried egg, if using.

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