This Thai-inspired rice bowl explodes with delicious flavors in every bite – try it today by combining ground pork, cucumbers and brown rice.
Cook brown rice according to package directions. Toss cucumbers with 1/4 cup rice wine vinegar; let stand for 5 to 10 minutes or until lightly pickled.
Meanwhile, heat oil in a large skillet set over high heat; cook ground pork, shallots, and garlic for 5 to 8 minutes or until pork is starting to brown.
Stir in 1/4 cup water, soy sauce, brown sugar, fish sauce, and remaining rice wine vinegar. Cook for 5 to 8 minutes or until pork is crispy and cooked through, and sauce is thickened and sticky.
Serve pork over rice and pickled cucumbers; garnish with fresh herbs.
Substitute ground turkey, chicken, or beef for pork if desired.