Lemon Feta Chicken
This Mediterranean dish made with fresh herbs and a splash of lemon, goes perfectly with Minute® Basmati Rice.
Ingredients
- 1 tbsp olive oil
- 8 oz chicken breast, boneless and skinless, cut into 1-inch pieces
- 1/4 cup onion, small diced
- 2 tbsp lemon juice
- 1 tsp Greek seasoning
- 1 cup Minute® Instant Basmati Rice
- 3/4 cup chicken stock, low sodium
- 1/4 tsp kosher salt
- 2 tbsp feta cheese, crumbled
- 1 large basil leaves, rough chopped
Categories
Instructions
The combination of Basmati rice and fresh chicken with fresh herbs and spices is a must have!
Step 1
Heat the olive oil in a pan over medium heat.
Step 2
Brown the chicken in the pan for 2 minutes. Remove chicken to a bowl.
Step 3
Add the diced onion to the pan and cook, stirring until onions have softened, about 1 minute.
Step 4
Add the lemon juice and Greek seasoning to the pan and stir in the basmati rice.
Step 5
Pour in the chicken broth, salt, pepper and browned chicken along with any accumulated juices. Stir to combine.
Step 6
Bring to a boil, then immediately remove pan from the heat and cover for 7 minutes or until liquid is absorbed.
Step 7
To serve, spoon onto plates, sprinkle with feta cheese and fresh basil.
