Zucchini Banana Rice and Quinoa Bread

No food waste allowed! With our Zucchini Banana Rice and Quinoa Bread there will be no leftovers.

Prep Time:

-

Total Time:

60 minutes

Serves:

12

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Ingredients

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Instructions

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  • Preheat oven to 400°F.

  • Prepare Rice and Quinoa according to package directions.

  • Coat a loaf pan with non-stick cooking spray.

  • In a large bowl whisk together eggs, sugar and banana.

  • Stir in rice, oil, milk, vanilla, zucchini and walnuts.

  • Add baking mix and stir just until all ingredients are combined.

  • Pour mixture into prepared pan.

  • Bake 45 minutes, or until toothpick inserted in center comes out clean.

  • Cool 10 minutes then remove from pan and cool on rack.


Recipe Tips

Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans. TIP: Try using 2 cups of gluten-free baking mix.

Tags

Vegetarian
Whole Grain
Breakfast
Dessert
Appetizer/Snack
1hr+
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