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Rice and Quinoa Fruit Muffins
Breakfast with Minute is always easy! Kick off the day with these fluffy Rice and Quinoa Fruit Muffins that you can prepare ahead of time to take on the go.
Prep Time:
-
Total Time:
30 minutes
Serves:
12
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Ingredients
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Instructions
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Preheat oven to 425°F.
Prepare rice according to package directions, substituting juice for water. Cool.
In a medium bowl combine egg, milk and agave. Stir in Rice and Quinoa and fruit. Fold in baking mix. Blend just until combined.
Coat a 12-cup muffin tin with non-stick cooking spray.
Divide batter into cups and bake 20 minutes.
Recipe Tips
Start with Minute Rice and Quinoa simmered in apple juice, then prepare with gluten-free baking mix lightly sweetened with agave nectar. - For 6 jumbo-size muffins, bake 30 minutes. - For 24 mini-muffins, Bake 15 minutes.
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