Thai Green Curry

This Thai Green Curry dish is packed with authentic flavors is ready in less than 10 minutes with the help of Minute® Ready to Serve Jasmine Rice.

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Cooking time PREP TIME 3 mins
Cooking time COOK TIME 4 mins
Servings SERVES 1
Ready in TOTAL TIME 7 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 4 mins
Ready in


  • 1 cup Minute® Ready to Serve Jasmine Rice
  • 1 tbsp vegetable oil
  • 1 tbsp green Thai curry paste
  • 1/3 cup frozen peas
  • 1/4 cup sliced bamboo shoots
  • 1/3 cup coconut milk
  • 1 tbsp soy sauce


  • There’s no need to order takeout- spice up weeknight meals with a quick and easy Thai-inspired meal! Loaded with aromatic flavors, our vegetarian-friendly Thai Green Curry offers a touch of heat in less than 10 minutes.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Heat oil and curry paste in a pan on medium heat. Cook for 1 minute

    Step 3

  • Add peas, bamboo shoots, coconut milk, and soy sauce. Stir for 2 minutes until heated through.

    Step 4

  • Serve over rice

    Recipe Tip

    Serve with cooked shrimp or chicken for added protein.

A Taste of Thailand

There are plenty of different dishes boasting fresh Thai flavors! A quick and easy way to warm up during the weekdays, this rich Thai Chicken and Rice Soup has a balance of fresh and earthy flavors. For tasty street food, in a fraction of the time, our sweet Mango Sticky Rice can be served alongside a curry or as a dessert.

Choosing a Curry

First things first, curry is a thick sauce or gravy, that is served on top of fluffy Basmati Rice, along with proteins or vegetables. That being said curry powder and pastes

Green: For a curry packed with fresh herbs and mild chilies, go green. Though it has a characteristic aromatic flavor, green curry does still have a bit of a kick thanks to the small Thai chilies in the paste. With fresh flavors and just the right amount of heat, green curry is quite the crowd pleaser!

Yellow: A mild and slightly sweet option, the yellow curry primarily consists of rich spices; in fact, the turmeric gives this sauce that golden hue. This Thai-inspired Spiced Curry Coconut Rice is packed with many of those spices found in yellow curry.

Red: Red chilies add color and heat; so, if you want a spicy curry with bold flavor, red has your name on it.

Of course, you’re more than welcome to get creative with curry powder and paste to create flavorful meals such as this creamy Pumpkin Curry Turkey Soup with Rice.

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