Thai Green Curry

This Thai Green Curry dish is packed with authentic flavors and is ready in less than 10 minutes with the help of Minute® Jasmine Rice.

(6 votes, average: 2.33 out of 5)
Cooking time PREP TIME 2 mins
Cooking time COOK TIME 4 mins
Servings SERVES 1
Ready in TOTAL TIME 6 mins
Cooking time
PREP TIME 2 mins
Cooking time
COOK TIME 4 mins
Ready in


  • 1 cup Minute® Ready to Serve Jasmine Rice
  • 1 tbsp vegetable oil
  • 1 tbsp green Thai curry paste
  • 1/3 cup coconut milk
  • 1/3 cup frozen peas
  • 1/4 cup sliced bamboo shoots, drained
  • 1 tbsp soy sauce


  • Forget the takeout! Instead, spice up weeknight meals with this quick and easy Thai-inspired meal. Loaded with aromatic flavors, our vegetarian-friendly Thai Green Curry offers a touch of heat in less than 10 minutes.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Heat oil and curry paste in a skillet over medium heat. Cook for 1 minute

    Step 3

  • Add coconut milk, peas, bamboo shoots, and soy sauce. Stir for 2 minutes until heated through.

    Step 4

  • Serve over rice

    Recipe Tip

    For added protein, serve with cooked shrimp or chicken.

A Taste of Thailand

There are plenty of different dishes boasting fresh Thai flavors! A quick and easy way to warm up during the weekdays, this rich Thai Chicken and Rice Soup has a balance of fresh and earthy flavors. For tasty street food in a fraction of the time, our sweet Mango Sticky Rice can be served alongside a curry or as a dessert.

Choosing a Curry

First things first, curry is a stew of proteins or vegetables cooked in a thick, spicy sauce or gravy that is often served on top of fluffy rice.

Green: For a curry packed with fresh herbs and mild chilies, go green. Though it has a characteristic aromatic flavor, green curry does still pack a punch thanks to the small Thai chilies in the paste. With fresh flavors and a good amount of heat, green curry is quite the crowd pleaser!

Yellow: A mild and slightly sweet option, yellow curry primarily consists of rich spices; in fact, turmeric gives this paste its golden hue. This Thai-inspired Spiced Curry Coconut Rice is packed with many of the same spices found in yellow curry.

Red: Dried red chilies add color and heat to red curry paste. Slightly milder than green curry, red curry still adds bold flavor to dishes.

Get creative with curry powders and pastes and create flavorful meals, such as this creamy Pumpkin Curry Turkey Soup with Rice. Need other dinner ideas? Try our: Cheesy Chicken and Rice Recipe with Broccoli.

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