Chicken Curry Rice Salad
This chicken and rice salad is easy to assemble when you need lunch in a hurry.
Ingredients
- 1 cup Minute® Ready to Serve Jasmine Rice
- 1/2 cup shredded cooked chicken
- 1 stalk celery, chopped
- 2 tbsp mayonnaise
- 2 tbsp raisins
- 1 tsp curry powder
Categories
Instructions
This quick and simple rice bowl is ready in no time thanks to fragrant Minute® Ready to Serve Jasmine Rice!
Step 1
Heat rice according to package directions.
Step 2
Toss chicken, celery, mayonnaise, raisins and curry powder together in a small bowl until combined. Stir in rice.
Recipe Tip
Substitute chopped dried apricots or mango for the raisins, if desired.
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Flavor In a Hurry
You don’t need a complicated recipe with a long ingredient list to enjoy a delicious lunch! This simple combination comes together with pantry staples you most likely already have on your shelf or in your fridge. At Minute® Rice, we’re here to help! We’ve got plenty of simple yet tasty recipe ideas that you can put together in 5 minutes or less.
Quick Meal Assembly
At Minute® Rice, we think it’s important to know how to assemble quick and flavorful meals that you can enjoy on the go, at the office or wherever you have a microwave available, like a college dorm room.
When you start with Minute® Ready to Serve Rice, which heats up in the microwave in just 1 minute, you’re always just minutes away from a tasty meal. For this recipe, we suggest fragrant Minute® Ready to Serve Jasmine Rice.
Then, top the rice with protein, vegetables, sauce and garnishes. For this curry rice salad, we’ve used leftover or store-bought rotisserie chicken, celery, mayonnaise, curry and raisins.
Want more easy chicken and rice recipe ideas? Make sure to take a look at our tips for making dishes with chicken and rice. You could also learn how to assemble quick and simple meals like a pro using the ingredients you like best in our No Recipe Recipes guide! Start with a Microwave Egg Fried Rice with Sriracha or an Indian-style dish with curry powder.
Once you get started, you’ll also want to give our Rice-Stuffed Eggplant Parmesan a try.
