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Sweet and Sour Shrimp

Our homemade Sweet and Sour Shrimp is perfect for meal prep during your week. Impress your coworkers with your sophisticated and quick meal!

Prep Time:

-

Total Time:

25 minutes

Serves:

4

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Ingredients

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Instructions

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  • Drain pineapple chunks; reserve juice. Combine 1/3 cup juice with sweet and sour sauce, rice vinegar, sriracha and 1 teaSpoon corn starch; set aside.

  • Combine remaining juice with water to equal 2 cups. Prepare rice according to package directions, using juice mixture.

  • Toss shrimp with remaining 1 tablespoon cornstarch. Heat 1 tablespoon oil in a large nonstick skillet over medium-high Heat. Add shrimp mixture to pan and cook for 3 to 5 minutes turning once to lightly Brown both sides. Remove shrimp; set aside.

  • Heat remaining 1 tablespoon oil in skillet over medium-high Heat. Add onion, bell pepper and pineapple chunks and Cook for 2 to 3 minutes. Add shrimp and snow peas and Cook 1 minute longer. Stir in sweet and sour mixture and Cook, Stirring until slightly thickened. Serve over rice.


Tags

Seafood
Lunch
Asian
Main Dish
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