These quick and easy to make Festive Cocktail Meatballs will leave your guests wanting seconds (and the recipe!)
Make these Festive Coktail Meatballs for a quick and easy appetizer for any holiday party!
Heat rice according to package. Preheat oven to 400° F.
Mix beef, rice, pineapple, carrots, onions, egg and ginger in medium bowl. Shape into 1-inch meatballs. Place on greased baking sheets. Bake 15 minutes or until browned.
Mix together French dressing and soy sauce. Serve meatballs with dressing mixture.
Additionally, these meatballs can be prepared ahead of time and frozen for later use. Simply double the meatball ingredients and form them into as many as you’d like if you’re interested in having more available for future use.
Place them in a single layer on a baking sheet. Freeze the meatballs until solid. Place them in a freezer bag or a container that is well sealed. Before cooking, thaw in the refrigerator, or bake straight from frozen.
After cooking, properly cool your meatballs before freezing. Prepare your meatballs according to the directions. Then split whatever you like, either into separate meals or all at once. Freeze after placing in freezer bags or airtight containers.
With these recipe suggestions, you can easily use meatballs in different ways to prepare meals or you can make your own meatballs at home to get a head start on meal preparation. We at Minute® Rice are all about convenience in the kitchen and offer helpful cooking advice and tricks.