This quick and easy take on a classic dish is lightened up and served over a hearty blend of brown and wild rice with a pork sausage and mushroom gravy.
Prepare a savory meal in no time with just a few pantry ingredients.
Microwave brown and wild rice according to package directions.
In microwave-safe bowl, combine sausage, mushrooms, coconut milk, Worcestershire sauce, poultry seasoning and vegetables. Cover partially and microwave on High, stirring halfway through cooking time, for 2 to 3 minutes or until mushrooms are tender, sauce is simmering and sausage is heated through.
Serve mixture over rice.
Alternatively, use fresh sausage; remove from casing and brown in microwave before cooking in sauce with mushrooms.
When you’re on the go, fitting a quality meal into your schedule doesn’t have to be hard! How? Start with a base of our single serving Minute® Ready to Serve Rice cups that heat up in just 60 seconds for a meal that will leave you feeling full and satisfied.
This simple rice dish uses a blend of whole grain Brown and Wild Rice topped with pork sausage and a creamy sauce of sliced mushrooms, coconut milk and a few pantry ingredients you most likely already have in the freezer or on your shelf like Worcestershire sauce, poultry seasoning and frozen vegetables! All of that comes together in 10 minutes or less for a classic comforting meal you can take with on the go.
Make life easier for yourself with a few of these tips. Prepare a large batch of pork sausage or chicken at one time to save for meals throughout the week or simply pick up pre cooked sausage or rotisserie chicken and store ready in the fridge.
Pick up a few packages of your favorite Minute® Ready to Serve Rice variety so you can make simple meals anytime, anywhere! Keep your choice of frozen vegetables or frozen veggie burgers on hand in the freezer for making recipes like this and Microwave Fried Rice or a Brown and Wild Rice Bowl topped with a veggie burger.