Stuffed Cabbage Rolls

Looking for new ways to eat veggies? Try these Stuffed Cabbage Rolls. They’re surpisingly simple and of course delicious.

Prep Time:

-

Total Time:

1 hour and 20 minutes

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Preheat oven to 350°F.

  • Place cabbage in large microwaveable bowl. Add water; cover with vented plastic wrap. Microwave on high 4 to 5 minutes or until leaves are softened but not fully cooked; set aside.

  • Beat egg in large bowl. Add meat, rice, onions, garlic, and salt; mix well.

  • Spoon 1/2 cup of the meat mixture onto center of each cabbage leaf; fold sides and end of leaf over filling.

  • Place, seam-sides down, on 13x9-inch baking dish. Top with spaghetti sauce; cover with foil.

  • Bake 1 hour or until meat is cooked through and cabbage is tender. Let stand, covered, 5 minutes before serving.


Recipe Tips

Trim the thick rib of each cabbage leaf after it has been microwaved before topping with meat mixture as directed. *Substitute ground pork for the ground beef. Or, use a combination of ground beef and pork.

Tags

Beef
American
Casserole
Dinner
Main Dish
1hr+
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes