Speedy Stuffed Pepper

For an easy appetizer ideas for a dinner party or a quick meal, our Speedy Stuffed Peppers — packed with cheesy ground beef — fit the bill!

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Cooking time PREP TIME 2 mins
Cooking time COOK TIME 1 min
Servings SERVES 1
Ready in TOTAL TIME 3 mins
Cooking time
PREP TIME 2 mins
Cooking time
COOK TIME 1 min
Servings
SERVES 1
Ready in
TOTAL TIME 3 mins

Ingredients

  • 1 cup Minute® Ready to Serve Jasmine Rice and Red Quinoa
  • 1 medium bell pepper
  • 2 ounces cooked ground beef
  • 2 tablespoons pasta sauce
  • 2 tablespoons shredded mozzarella

Instructions

  • If you are looking for a quick appetizer you can serve the next time you are entertaining guests, check out this stuffed pepper recipe made with Minute® Jasmine Rice and Red Quinoa Cups.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Slice off top of bell pepper and remove seeds. Microwave bell pepper 2 minutes.

    Step 3

  • In a small bowl combine rice, beef and pasta sauce.  Stuff into bell pepper and top with cheese.

    Step 4

  • Microwave 2 minutes.

    Tip

    Substitute pasta sauce with salsa and top with Monterrey Jack cheese.

Baked Bell Peppers

If you have a bit more time and want your peppers to be perfectly tender before stuffing them then bake your peppers. By putting your peppers in the oven for 30 minutes, you’ll have perfectly tender bell peppers that you’ll be able to stuff easily.

For another stuffed pepper recipe, take a look at these Easy Italian Stuffed Peppers or these Rice and Quinoa Stuffed Peppers. For a stuffed pepper recipe that can be slow cooked, check out these Easy Slow Cooker Stuffed Peppers

How to Cook Ground Beef 

Ground beef is an important ingredient in plenty of dishes like this Mexican Corn and Beef Rice Bowl so it’s important to learn how to cook and brown it.

To start with you’ll want to get the freshest ground beef possible from the supermarket. Before you buy your beef, check the sell by date, the further away the better! You’ll also want the ground beef to have a red color, avoid any beef that has a greyish color when uncooked. 

When it comes to actually cooking your ground beef, you’ll want to heat a pan with some oil in and then add the meat to the pan. You can then set about breaking up the ground beef into smaller pieces and chunks, this will allow it to cook better. Once your ground beef has been broken into small chunks and is well browned all over, you’ll know that you’re done. 

Once you’ve mastered cooking and browning your beef, take a look at this One-Pot Beef and Rice Skillet or these Beef and Rice Soft Tacos.

Other Meal Inspiration

If you’re looking for something with more of a Latin American flavor, learn how to make this easy Mexican rice recipe.

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