Is there anything more classic than fried white rice with soy sauce and Asian-style vegetables, topped with sesame seeds and green onion? Try this tasty dish, tonight!
Homemade takeout has never been easier than with this Classic Fried Rice recipe. Made with Minute® Instant White Rice, Asian-style vegetables, soy sauce and eggs, then topped with sesame seeds and green onion, it’s a fast, delicious dinner that’s sure to hit the spot!
Heat oil in a large skillet over medium-high heat. Add eggs and quickly soft scramble. Set aside.
Wipe out skillet and add broth, vegetables and soy sauce. Bring to a boil.
Stir in rice and return to a boil. Cover and remove from heat. Let stand 5 minutes, or until all liquid has been absorbed.
Fold in reserved egg. Serve rice topped with green onions and sesame seeds, if using.
Reduce the sodium in this recipe by using low-sodium soy sauce and chicken broth.
For softer rice, increase the amount of broth to 1 1/4 cups.
Try substituting sesame oil for the vegetable oil for added flavor. Just be careful not to overheat the sesame oil, as it can burn more easily than vegetable oil.
This is a great opportunity to use your wok, if you have one. A wok helps the vegetables and rice cook evenly in less time than a skillet, as the walls of the pan are larger, adding more space to evenly distribute the heat.
This recipe is takeout made simple! Don’t waste time and money calling for delivery when you can make something this quick and delicious at home. This is the ultimate weekend meal to satisfy your cravings. Since it’s quick to prepare, though, it can also become a regular weeknight meal. Apart from its delicious flavor and quick cooking time, this recipe is also one of the simplest! The only equipment you’ll need is a large skillet or wok.
Put your own spin on this tasty recipe by adding in shrimp or shredded chicken for a heartier dish. Make this dish vegetarian by swapping the chicken broth for vegetable broth. Try this recipe with our Minute® Instant Brown Rice to add 100% whole grains to your meal. Simply cook for an additional 10 minutes in Step 3 to ensure that the rice is fully cooked. Need a meal in minutes? Our Microwave Egg Fried Rice is an even faster recipe to prepare!