Classic Fried Rice

Create homemade take out with this Classic Fried Rice recipe mixed with scrambled eggs, vegetables, soy sauce, sesame seeds and green onion.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Heat oil in a large skillet over medium heat.

  • Add rice, brown slightly (about 3 minutes). Add eggs. Scramble until cooked thoroughly.

  • Add broth, vegetables and soy sauce to skillet; Bring to a boil. Remove from heat. Let stand for 5 minutes.

  • Serve topped with sesame seeds and green onions, if desired.


Recipe Tips

Reduce the sodium on this recipe by using low-sodium soy sauce and chicken broth. For softer rice increase broth to 1½ cups. Also, try substituting sesame oil for the vegetable oil - be careful, don't overHeat the sesame oil.

Tags

Chicken
Dinner
Main Dish
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