Shrimp Fried Rice

Looking for a fast Shrimp Fried Rice recipe to make tonight? With simple ingredients, easy cooking steps and our Minute® Instant White Rice, it’s hard to beat this easy, delicious dish.

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Cooking time PREP TIME 5 mins
Cooking time COOK TIME 10 mins
Servings SERVES 4
Ready in TOTAL TIME 15 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 15 mins

Ingredients

  • 1 cup Minute® White Rice
  • 2 tbsp canola oil
  • 3/4 cup cubed, cooked ham
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup frozen peas
  • 1/4 cup sliced green onions
  • 1/2 lb raw shrimp, peeled and deveined
  • 3 tbsp soy sauce
  • 1 egg, lightly beaten

Instructions

  • Try this quick recipe for Shrimp Fried Rice for a complete, ready-to-eat meal in no time.

    Step 1

  • Prepare rice according to package directions. Set aside and allow to cool.

    Step 2

  • Heat oil in a large, nonstick skillet on medium-high heat. Add ham, mushrooms, peas and onions and cook for 4 minutes, stirring constantly.

    Step 3

  • Add shrimp to the pan and cook, stirring occasionally, for 4 minutes, or until shrimp turn pink.

    Step 4

  • Stir in rice, soy sauce and egg. Cook until egg is set, stirring occasionally.

    Recipe Tip
    For a meatless version of this dish, substitute extra chopped vegetables and/or cubed tofu for the ham and shrimp.

 

Shrimp Fried Rice for Days

Are you a fan of fried rice? Our Shrimp Fried Rice recipe is a great recipe for a fast lunch or weeknight meal. Made with all the key ingredients of delicious fried rice, it will leave you full and satisfied with extra time to spare.

This shrimp fried rice is the best way to ditch those last-minute food delivery orders and prepare a homemade meal, instead. With little more than a few vegetables, ham, shrimp and our Minute® Instant White Rice, this meal comes together faster than you can say “more, please.” Using just the basics, it’s authentic fried rice without all the fuss.

This recipe involves minimal cooking. Start by simply sautéing your fresh vegetables. After a few minutes, it’s time to add in the raw shrimp. Once they’ve turned pink, you’ll be minutes away from finishing this fried rice. Yup — it’s that easy. Simply finish with a dash of soy sauce and a lightly beaten egg. It doesn’t get more classic than that!

Thanks to this quick recipe, you’ll have a tasty shrimp fried rice in no time. The best part is, you can also make this recipe vegetarian, or try out our Veggie Fried Rice.