A quick dessert or a great side dish, you choose.
Try our Ready to Serve Sea Salt and Butter with a juicy Balsamic pear and a pinch of cinnamon. It’s out of this world!
Heat rice according to package directions.
In a small pan, heat the butter until melted. Add diced pears and cook for 4 minutes.
In a medium bowl, mix the rice, pear, balsamic vinegar and cinnamon together.
Drizzle with caramel and serve.
Add a scoop of vanilla ice cream