A quick dessert or a great side dish, you choose.
Try our Ready to Serve Sea Salt and Butter with a juicy Balsamic pear and a pinch of cinnamon. It’s out of this world!
Step 1
Heat rice according to package directions.
Step 2
In a small pan, heat the butter until melted. Add diced pears and cook for 4 minutes.
Step 3
In a medium bowl, mix the rice, pear, balsamic vinegar and cinnamon together.
Step 4
Drizzle with caramel and serve.
Add a scoop of vanilla ice cream