Layered Chocolate-Caramel Rice Pudding Cake

This easy but over-the-top dessert layers dulce de leche rice pudding and chocolate mug cake with peanut butter and cookies!

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Layered Chocolate-Caramel Rice Pudding Cake

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 4 mins
Servings SERVES 1
Ready in TOTAL TIME 9 mins (+ 2 mins standing time)
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 4 mins
Servings
SERVES 1
Ready in
TOTAL TIME 9 mins (+ 2 mins standing time)

Ingredients

  • 1 cup Minute® Ready to Serve White Rice
  • 3 tbsp heavy cream
  • 2 tbsp dulce de leche
  • 1 pkg (2.3 oz) chocolate mug cake mix
  • 2 tbsp peanut butter
  • 2 chocolate crème sandwich cookies

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • In 1 1/2-cup microwave-safe mug, combine rice, cream and dulce de leche.

    Step 3

  • Prepare mug cake mix batter according to package directions. Spoon batter over rice mixture. Swirl in peanut butter, then crumble cookies over top.

    Step 4

  • Microwave on High for about 3 mins or until set and rice is heated through. Let stand for 2 mins.

    Recipe Tips

    Serve with a scoop of ice cream if desired.

    For 2 servings, double the recipe and separate between 2 mugs.