Simple and satisfying, these rice bowls with Turkey Sausage and Sheet Pan Vegetables deliver a quick and easy dinner that the whole family will enjoy.
Preheat oven to 425°F. In medium bowl, toss together sweet potatoes, olive oil and salt; arrange on parchment paper–lined baking sheet. Nestle sausages among sweet potatoes on baking sheet. Toss red bell peppers in same bowl; set aside.
Bake sausage and sweet potatoes for 18 to 20 mins or until sausages are browned and sweet potatoes are tender. Add red peppers to baking sheet; cook for 8 to 10 mins or until red peppers are tender. Remove from oven; let stand for 5 mins. Slice sausages into 1-inch pieces.
Meanwhile, prepare rice according to package directions.
Divide rice among 4 bowls; spoon sausages and vegetables over top.
Garnish with 2 tbsp finely chopped cilantro or chives if desired.
Heat any leftover rice mixture and wrap in large tortilla with shredded Cheddar and salsa for lunch the next day.