Turkey Sausage Sheet Pan Dinner Bowls

Simple and satisfying, these rice bowls with Turkey Sausage and Sheet Pan Vegetables deliver a quick and easy dinner that the whole family will enjoy.

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Turkey Sausage Sheet Pan Dinner Bowls

Cooking time PREP TIME 15 mins
Cooking time COOK TIME 27 mins
Servings SERVES 4
Ready in TOTAL TIME 42 mins (+ 5 mins Standing Time)
Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 27 mins
Servings
SERVES 4
Ready in
TOTAL TIME 42 mins (+ 5 mins Standing Time)

Ingredients

  • 1 lb sweet potatoes, cut into 1-inch chunks
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 1 lb lean turkey sausages
  • 2 red bell peppers, cut into 1-inch chunks
  • 2 cups Minute® Instant White Rice

Instructions

  • Step 1

  • Preheat oven to 425°F. In medium bowl, toss together sweet potatoes, olive oil and salt; arrange on parchment paper–lined baking sheet. Nestle sausages among sweet potatoes on baking sheet. Toss red bell peppers in same bowl; set aside.

    Step 2

  • Bake sausage and sweet potatoes for 18 to 20 mins or until sausages are browned and sweet potatoes are tender. Add red peppers to baking sheet; cook for 8 to 10 mins or until red peppers are tender. Remove from oven; let stand for 5 mins. Slice sausages into 1-inch pieces.

    Step 3

  • Meanwhile, prepare rice according to package directions.

    Step 4

  • Divide rice among 4 bowls; spoon sausages and vegetables over top.

    Recipe Tips

    Garnish with 2 tbsp finely chopped cilantro or chives if desired.

    Heat any leftover rice mixture and wrap in large tortilla with shredded Cheddar and salsa for lunch the next day.