Try this Garlic-Butter and Kale Rice Recipe with Minute® Instant Jasmine Rice for a colorful and flavorful side dish – ready in less than 10 minutes!
Prepare rice according to package directions.
Meanwhile, heat oil and butter in medium saucepan set over medium heat; cook garlic for 1 min. Add kale; cook for 2 to 3 mins or until wilted.
Add rice to kale mixture; stir in lemon juice.
Garnish with chopped pecans, and season with salt and pepper if desired.