Kale and Kimchi “Fried” Rice

This vegetarian Kale and Kimchi “Fried” Rice has just 3 simple steps and will be ready in less than 5 minutes!

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Cooking time
PREP TIME 2 mins
Cooking time
COOK TIME 3 mins
Servings
SERVES 1
Ready in
TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® Ready to Serve Jasmine Rice and Red Quinoa
  • 1 cup kale, chopped
  • ¼ cup kimchi, chopped
  • 1 teaspoon soy sauce
  • 1 egg, lightly beaten

Instructions

  • For a simple meal made with Minute® Jasmine Rice and Red Quinoa, learn how to make this 5 minute Kale and Kimchi Bowl.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • In a medium microwave safe bowl combine kale and soy sauce.  Cover and microwave 1 minute.

    Step 3

  • Add rice and egg and mix well to combine.  Cover and microwave 30 seconds.  Stir and serve.

    Tip

    Drizzle with sesame oil.  Add cooked shrimp.

How to cut Kale

If you’re new to cooking with kale, you may be wondering about the most efficient way to chop up this ingredient.

The first thing you need to do is cut the stem off from the kale leaves. You will then need to roll up your leaves and cut into thin slices. Rotate to the sliced kale and chop through it again.

Now that we know how to chop kale, you can have a go at this Mediterranean Rice Salad With Quinoa

What is Kimchi?

Kimchi is a traditional spicy Korean side dish made from fermented vegetables. In Korea, kimchi comes with almost any meal, so be warned: it’s very easy to get hooked on! 

For another fried rice recipe that uses kimchi, check out this Kimchi Fried Rice. Alternatively, for a Korean-Japanese fusion dish, learn how to make this Kimchi Vegetable Sushi. For another Korean delicacy, you can also make this Quick Bibimbap recipe.

Soy Sauce Flavors

Soy sauce has a unique umami flavor which goes particularly well in Asian-inspired dishes like this Veggie Fried Rice recipe. You can also use soy sauce as part of a glaze for your meats like in this Soy Glazed Salmon With Pineapple Rice or this Jasmine Rice With Ginger Soy Chicken.

Different ways to use Beaten Eggs in Your Cooking

The great thing about beaten eggs is that you can use them in a wide variety of different ways you can use them in your cooking. For example you can scramble them like in this Mexican Breakfast Scramble. You can also use beaten eggs to make breaded chicken, you can try it out in this BBQ Fried Chicken Rice or this Buffalo and Blue Cheese Chicken.

Other Meal Inspiration

If you enjoyed this recipe, you’ll also love this boxed Mexican rice dish as well!

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