This vegetarian Kale and Kimchi “Fried” Rice has just 3 simple steps and will be ready in less than 5 minutes!
Heat rice according to package directions.
In a medium microwave safe bowl combine kale and soy sauce. Cover and microwave 1 minute.
Add rice and egg and mix well to combine. Cover and microwave 30 seconds. Stir and serve.
Drizzle with sesame oil. Add cooked shrimp.