Kale and Kimchi “Fried” Rice
This vegetarian Kale and Kimchi “Fried” Rice has just 3 simple steps and will be ready in less than 5 minutes!
Ingredients
- 1 cup Minute® Ready to Serve Jasmine Rice and Red Quinoa
- 1 cup kale, chopped
- ¼ cup kimchi, chopped
- 1 teaspoon soy sauce
- 1 egg, lightly beaten
Categories
Instructions
Step 1
Heat rice according to package directions.
Step 2
In a medium microwave safe bowl combine kale and soy sauce. Cover and microwave 1 minute.
Step 3
Add rice and egg and mix well to combine. Cover and microwave 30 seconds. Stir and serve.
Tip
Drizzle with sesame oil. Add cooked shrimp.
