Quick Bibimbap

This easy take on a classic Korean Bibimbap rice bowl is perfect for a quick dinner any night of the week

Prep Time:

20

Total Time:

35

Serves:

4

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Ingredients

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Instructions

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  • Prepare rice according to package directions

  • Heat 2 tbsp oil in large skillet over medium heat; cook spinach, garlic, ginger, salt and pepper for 3 to 5 minutes or until wilted. Transfer to bowl; keep warm

  • Wipe out skillet; heat remaining oil over medium-high heat; stir-fry rice for 3 to 5 minutes or until slightly crisp. Stir in soy sauce and vinegar

  • Divide rice among 4 bowls. Top each serving with carrots, kimchi, bean sprouts and fried egg. Drizzle with hot sauce; sprinkle with sesame seeds


Recipe Tips

Add sautéed mushrooms, tofu, chicken or beef to the bowls as well.

Tags

Vegan
Lunch
Vegetarian
Dinner
Asian
16-30 Minutes
Aromatics
Instant
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