Prepare rice according to package directions

Heat 2 tbsp oil in large skillet over medium heat; cook spinach, garlic, ginger, salt and pepper for 3 to 5 minutes or until wilted. Transfer to bowl; keep warm

Wipe out skillet; heat remaining oil over medium-high heat; stir-fry rice for 3 to 5 minutes or until slightly crisp. Stir in soy sauce and vinegar

Divide rice among 4 bowls. Top each serving with carrots, kimchi, bean sprouts and fried egg. Drizzle with hot sauce; sprinkle with sesame seeds