Korean Style Rice Bowl

Our Korean Style Rice Bowl is a great, quick and easy meal solution made delicious with gochujang, organic brown rice and tender beef.

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Cooking time PREP TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® Ready to Serve Organic Brown Rice
  • 1 tsp gochujang (Korean chili pepper paste)
  • 1 tsp soy sauce
  • 1/2 cup fresh baby spinach leaves, chopped
  • 1/4 cup shredded carrots
  • 1/4 cup peeled, chopped cucumber
  • 1/4 cup (2 oz) cooked beef, thinly sliced
  • 1/2 tsp sesame oil (optional)

Instructions

  • In the mood for Korean BBQ tonight? We’ve got you covered with this quick and easy Korean Style Rice Bowl. Trust us when we say — you don’t want to miss it!

    Step 1
    Heat rice according to package directions.

    Step 2
    Combine gochujang and soy sauce in a medium bowl. Microwave on HIGH for 30 seconds.

    Step 3
    Stir until paste and soy sauce are combined.

    Step 4
    Add rice, spinach, carrot and cucumber and toss to coat with sauce.

    Step 5
    Top with beef and microwave on HIGH for 30 seconds.

    Step 6
    Drizzle with sesame oil, if using.

  • Recipe Tip 

    For additional protein and flavor, top this dish with a fried egg.

Korean Barbecue or Bust

Our take on Korean BBQ is just as tasty as it sounds. With thinly-sliced beef atop a bed of savory, stir-fried organic brown rice mixed with cucumbers, shredded carrots and baby spinach, it’s not a secret — this dish is one of our tastiest creations.

Enjoy Korean flavors with the addition of gochujang, a sweet and spicy Korean condiment made with fermented chilis. Generally found in standard bibimbap, this savory component helps turn almost any Asian-inspired dish into a Korean classic.

Made with our Minute® Ready to Serve Organic Brown Rice, this delicious Korean-inspired dish comes together in no time at all. Try this rice bowl for your next meal prep or as a quick fix to satisfy your Korean barbecue cravings. Just remember to pick up the essentials, including tender beef, gochujang paste and soy sauce, the next time you’re at the store so that you’ll be ready when that craving hits.

For the Sriracha Fans

Want to use your favorite spicy condiment instead of Korean-style gochujang? No worries, this recipe goes great with Sriracha as well.