Spicy Korean Pork

Fans of spice will love this quick and simple Korean Pork recipe made with sesame oil, gochujang and Minute® Ready to Serve Jasmine Rice.

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Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 6 mins
Servings
SERVES 1-2
Ready in
TOTAL TIME 9 mins

Ingredients

  • 1 cup Minute® Ready to Serve Jasmine Rice
  • 1 tbsp sesame oil
  • 1 tsp crushed garlic
  • 1 tsp chopped ginger
  • 1/2 lb diced pork tenderloin
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 2 tbsp sliced green onion

Instructions

  • Learn how to make this simple and delicious Spicy Korean Pork with sesame oil, gojuchang and Minute® Ready to Serve Rice Jasmine Rice.

    Step 1

    Heat rice according to package directions.

    Step 2

    Heat oil in a medium skillet over medium-high heat. Add garlic, ginger, and pork. Brown for 3 minutes.

    Step 3

    Stir in gochujang and soy sauce. Cook for 2 minutes.

    Step 4

    Serve over rice, garnished with green onions.

How Spicy is Korean Pork?

How spicy you make your Korean pork depends entirely on the brand of gochujang you use. That said, the majority of types of gochujang have a mild flavor so the spice shouldn’t be too overwhelming. That said if you do want to turn up the spice, feel free to add in some additional ingredients like hot chili powder or sriacha.

Fans of spice should also check out this recipe for Spicy Mango Chicken.

What Else can I use Jasmine Rice for?

Jasmine rice can be used in a wide variety of different meals, from savory recipes to sweet. That said, it goes especially well in Asian stir frys along with roasts and stews.

For another dish that uses jasmine rice, check out this Quick Nasi Goreng.

What’s the Difference Between Sesame oil and Olive oil?

The main difference between these two cooking oils is the taste with sesame oil having a nuttier flavor while olive oil has a more buttery flavor. Depending on your tastes you can buy regular sesame oil for a milder flavor or toasted sesame oil for a stronger taste.

Another easy recipe that uses sesame oil is this Hoisin Shrimp with Rice and Quinoa Shrimp meal.

How to Crush Garlic?

You will firstly want to finely chop your garlic and then use the flat of the blade to crush it, working your way across the entire pile. Once you have done this, scrape everything up and repeat the process again until you have a paste like substance. For best results try throwing some salt into the mix. 

Once you have properly mastered how to crush your garlic, try mixing it into a recipe like this Singapore Rice.

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