Birria with Rice

This quick take on a slow-braised Mexican Birria Stew dish uses store-bought pulled pork for quick prep. Serve over Cilantro Lime Rice and enjoy!

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Ingredients

  • 2 cups Minute® Ready to Serve Cilantro Lime Rice
  • 1/2 cup store-bought pulled pork
  • 1/2 cup sodium-reduced beef broth
  • 2 tbsp tomato juice
  • 1 tbsp canned chipotle in adobo, minced
  • 1/4 avocado, pitted, peeled and diced
Cooking time PREP TIME 5 mins
Cooking time COOK TIME 5 mins
Servings SERVES 2
Ready in TOTAL TIME 10 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 5 mins
Servings
SERVES 2
Ready in
TOTAL TIME 10 mins

Ingredients

  • 2 cups Minute® Ready to Serve Cilantro Lime Rice
  • 1/2 cup store-bought pulled pork
  • 1/2 cup sodium-reduced beef broth
  • 2 tbsp tomato juice
  • 1 tbsp canned chipotle in adobo, minced
  • 1/4 avocado, pitted, peeled and diced

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • In medium microwave-safe bowl, combine pulled pork, broth, tomato juice and chipotle; cover and microwave on High, stirring once or twice during cooking, for 2 to 3 mins or until heated through.

    Step 3

  • Serve pulled pork mixture over rice. Garnish with avocado.

    Recipe Tip

    For birria tacos, combine pork, rice and shredded cheese in a tortilla; dip in broth.