Filled with seasonal flavors and vegetables, this Harvest Bowl recipe with Basmati Rice, squash, apple and maple syrup makes a tasty fall-inspired dish.
Heat rice according to package directions.
In medium microwave-safe bowl, combine squash, apple, water and rosemary. Microwave on High for 2 to 3 mins or until squash is tender.
Meanwhile, in small microwave-safe bowl, combine butter and maple syrup. Microwave on High for 30 secs to 1 min or until butter is melted; whisk until well combined.
Mix butter-maple mixture into squash mixture. Spoon over rice.
As a variation, stir 1 tbsp finely chopped pecans and 1 tbsp dried cranberries into rice along with squash and apples before serving. Or sprinkle over top as a garnish.