Vegetable Escabeche and Rice
Escabeche means pickled in Spanish. The crunchiness and tartness of this dish is great on its own or a great side dish for a larger meal.
Ingredients
- 1 cup Minute® Ready to Serve Butter & Sea Salt Rice
- 1/4 cup yellow squash, diced
- 1/4 cup carrot, diced
- 1/4 cup purple cauliflower, chopped
- 1/4 tbsp cilantro, chopped
- 1 tbsp rice wine vinegar
Categories
Instructions
A modern spin on a Spanish favorite, this delicious dish is a perfect start to trying new recipes.
Step 1
Heat rice according to package directions.
Step 2
In a small pot, add all the vegetables to boiling water for 30 seconds. Remove vegetables and place in a small bowl full of ice and water for 30 seconds, and then drain.
Step 3
In the same bowl, add vegetables back in, as well as rice wine vinegar and cilantro.
Step 4
Mix all ingredients with rice and serve.
Recipe Tips
Add your favorite protein for a non-vegetarian option.
You can replace the purple cauliflower with white (or any color) cauliflower.
