Pumpkin Mushroom Risotto

No need to labor over the stove with this quick and delicious Fall inspired risotto made with Minute® White Rice

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Pumpkin Mushroom Risotto

Cooking time PREP TIME 10 mins
Cooking time COOK TIME 10 mins
Servings SERVES 4
Ready in TOTAL TIME 20 mins
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 20 mins

Ingredients

  • 1 Tbsp olive oil
  • 1/4 cup onion, chopped
  • 1 garlic clove, chopped
  • 1 cup Minute® White Rice
  • 1/4 cup dry white wine
  • 1-1/2 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup canned pumpkin, unseasoned
  • ½ cup shredded Parmesan cheese
  • 1 tbsp butter

Instructions

  • Step 1

    In a medium saucepan, heat the oil over medium heat. Add onions and garlic. Cook, stirring frequently, 2 minutes.

    Step 2

    Add rice and stir until grains are coated. Add wine and stir until absorbed.

    Step 3

    Add broth, mushrooms and pumpkin. Bring to a boil, stirring frequently. Reduce heat and simmer 5 minutes, stirring occasionally.

    Step 4

    Remove from heat and stir in Parmesan cheese and butter. Serve immediately. Rice will thicken as it sits.

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