Enjoy a speedy meal without forgoing flavor with this Vegetarian Chili made with Minute® Ready to Serve Southwest Pinto Beans with White Rice & Vegetables.
Nothing warms you up on a cold day like a warm bowl of hearty chili. This delicious Vegetarian Chili is quick, easy and perfect for those cold days when you just want to curl up on the couch and stay inside.
Combine rice and beans, tomatoes, corn, broth and chili seasoning in a medium-sized, microwave-safe bowl.
Microwave on HIGH for 2 minutes. Remove from microwave and stir.
Top with cheese, onions and jalapeños, if using.
If you’ve had a long day and just want to sit down to a warm, wholesome meal without the fuss and hassle of messing up the kitchen, we’ve got a recipe for you! Try this Vegetarian Chili, made with Minute® Ready to Serve Southwest Pinto Beans with White Rice & Vegetables, diced tomatoes, chopped onion and melty Cheddar cheese.
This simple and delicious recipe takes just minutes to make and is a great option for dinner at home, or for when you need a portable lunch. Simply combine the rice and beans, tomatoes, broth and chili seasoning in a microwave-safe container with a lid. Then, portion out the cheese, onions and jalapeño in a separate container. The whole recipe comes together in minutes!
For something with a similar flavor, try our Red Beans and Rice. This recipe is also ready in less than 20 minutes. Never forgo flavor and quality due to lack of time again with this and other quick and easy Minute® Rice recipes!
This easy recipe is perfect for vegetarians, but can be turned into a more filling option with the addition of cooked ground beef, chicken or turkey. Simply add your choice of protein after microwaving the rice and beans, tomatoes, broth and chili seasoning. Give it a good mix, add your toppings and, you’re done!
Looking for an easy weeknight meal? Try our crowd-pleasing Cheesy Chicken and Rice Recipe with Broccoli.