Enjoy a speedy meal without forgoing flavor with this Vegetarian Chili made with Minute® Ready to Serve Southwest Pinto Beans and Rice.
Nothing warms you up on a cold day like a bowl of warm and hearty chili. This delicious Vegetarian Chili is quick, easy and perfect for those cold days when you just want to curl up on the couch and stay in.
Combine rice and beans, tomatoes, corn, broth and chili seasoning in a medium-sized, microwave-safe bowl.
Microwave on HIGH for 2 minutes. Remove from microwave and stir.
Serve topped with cheese, onions and jalapeños, if using.
If you’ve had a long day and just want to sit down to a warm, wholesome meal without the fuss and hassle of messing up the kitchen, we’ve got a recipe for you! Try this Vegetarian Chili made with Minute® Ready to Serve Southwest Pinto Beans and Rice, diced tomatoes, chopped onion and melty Cheddar cheese.
This simple and delicious recipe takes just minutes to make and is a great, quick option for dinner at home, or an easy, portable lunch. Simply combine the rice and beans, tomatoes, broth and chili seasoning in a microwave-safe container with a lid. Then, portion out the cheese, onions and jalapeño in a separate container. The whole recipe comes together in minutes!
Using similar tastes, try a version with our Instant Rice and Red Beans and Rice Seasoning. But, don’t be deceived, this option is also ready in 20 minutes or less. Never forgo flavor and quality due to lack of time again with this and other quick and easy Minute® Rice recipes!
This easy recipe is perfect for vegetarians, but can be turned into a more filling option by adding cooked, lean ground beef, chicken or turkey after microwaving the rice and beans, tomatoes, broth and chili seasoning. Give it a good mix, add your toppings and, you’re done!
Looking for an easy weeknight meal? Try our cheesy chicken rice casserole.