Bursting with Cheddar, goat cheese and Parmesan cheese, these mushrooms stuffed with rice make a crowd-pleasing side dish or appetizer for Thanksgiving.
Heat rice according to package direction. Transfer rice to a small heatproof bowl; stir in herb-garlic butter.
Arrange mushrooms on microwave-safe plate. Microwave on High for 3 to 4 mins or until tender.
Fill mushrooms with rice mixture. Sprinkle with Cheddar, goat cheese and Parmesan. Microwave on High for 2 to 3 mins or until cheese melts.
Add bacon bits to your stuffed mushrooms for extra protein.