Cheesy Rice-Stuffed Mushrooms

Bursting with Cheddar, goat cheese and Parmesan cheese, these mushrooms stuffed with rice make a crowd-pleasing side dish or appetizer for Thanksgiving.

(No Ratings Yet)

Cheesy Rice-Stuffed Mushrooms

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 6 mins
Servings SERVES 12
Ready in TOTAL TIME 11 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 6 mins
Servings
SERVES 12
Ready in
TOTAL TIME 11 mins

Ingredients

  • 1 cup Minute® Ready to Serve Basmati Rice
  • 1 tbsp herb-garlic butter, melted
  • 12 large mushrooms, stems removed
  • 1/4 cup Cheddar cheese, shredded
  • 1/4 cup goat cheese, crumbled
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Step 1

  • Heat rice according to package direction. Transfer rice to a small heatproof bowl; stir in herb-garlic butter.

    Step 2

  • Arrange mushrooms on microwave-safe plate. Microwave on High for 3 to 4 mins or until tender.

    Step 3

  • Fill mushrooms with rice mixture. Sprinkle with Cheddar, goat cheese and Parmesan. Microwave on High for 2 to 3 mins or until cheese melts.

    Recipe Tip

    Add bacon bits to your stuffed mushrooms for extra protein.