Enjoy a quick and tasty dinner tonight by preparing this Chicken and Vegetable Stir Fry over white rice, all in under 20 minutes!
In just under 20 minutes, you can enjoy a savory and well-balanced meal with chicken sauted with sliced garlic, stir fry vegetables and soy sauce all served over a fluffy bed of Minute® White Rice!
Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 minutes or until chicken is cooked through.
Add water, soy sauce, sugar and vegetables; Stir. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.-
White Rice can be substituted for Brown Rice to add more whole grain to this meal.
Cook the rice in chicken or vegetable broth to infuse more flavor in the rice.
Looking for a delicious yet filling dinner tonight? This Chicken Stir Fry is exactly what you’ve been looking for. Break out that frozen chicken and those frozen vegetables to make this dinner in under 20 minutes. Of course, the speed is also thanks to the quick cooking White Rice, ready in just 5 minutes! If you’re really on a time crunch, make sure to check out our single serving and microwavable Ready to Serve White Rice cups, ready in 60 seconds.
Don’t have time to wait for your frozen goods to thaw? No problem use this opportunity to use up any leftovers in the fridge, fresh vegetables in the crisper or make a pit stop at the local grocery store salad bar and pick up some precooked shredded chicken and vegetables. If you use precooked chicken, make sure to sautee the garlic alone and add in the chicken with the vegetables and sauce.